Bake-stable apple compotes

Léonce Blanc is the pioneer in bake-stable apple compotes for pastry and baking professionals.

The company’s historic expertise has always been based on selecting the best ingredients and taking
the time to gently prepare the recipe using expert experience, to provide the best product quality
just like a home-made apple compote for baking.

With their texture and Brix specifically designed to ensure good baking stability, Léonce Blanc’s
bake-stable apple compotes are ideal for making traditional pastry and baking recipes such as
turnovers, tarts and other apple-filled pastries.

The range offers a wide choice of recipes, from 24% to 38%, in 5/1 and 4/4 tins depending on the recipe.

Discover the full range of Pommes Pâtissières (baking apples)

APPLE 24% 4/4 Tin

APPLE 24%
4/4 Tin

Léonce Blanc APPLE 24%

APPLE 24%
5/1 Tin

APPLE 26%

APPLE 26%

APPLE 30%

APPLE 30%

APPLE 38%

APPLE 38%

 

The 24% recipe with pieces is ideal for even more elaborate applications, combining smoothness with apple pieces for a new texture experience used in apple turnovers, for example.

POMME 24%<br />AVEC MORCEAUX

APPLE 24%
WITH PIECES

The Léonce Blanc brand is the legacy of our founder: Mr Léonce Blanc.

A flavour creator, inventor of elegant combinations, Léonce Blanc passed on to us his daring approach and high standards.

These values drive us and inspire us every day, as we invent the best recipes:
delicious, elegant and authentic as well as innovating and daring.

Léonce Blanc

Avocado toast poivron

- Griller une tranche de pain de mie.

- Tartiner une fine couche de fromage à tartiner sur le pain encore tiède.

- Ajouter quelques cuillères de Brunch Poivron par-dessus.

- Déposer quelques tranches d’avocat sur le toast.

- Saupoudrer de quelques graines de sésame toastés.

Croissant garni
tomate jambon fromage

- Couper un croissant en deux dans la longueur.

- Tartiner généreusement la base avec le Brunch Tomate.

- Disposer des tranches de fromage (emmental, comté, cheddar…).

- Puis disposer une tranche de jambon par-dessus et refermer le croissant.

Mini club sandwich tomate

- Faire griller 3 tranches de pain de mie.

- Tartiner une couche généreuse de Brunch Tomate sur chaque tranche de pain de mie grillé.

- Ajouter au choix : salade, tomates, fromage, jambon ou poulet sur la première tranche.

- Recouvrir avec la deuxième tranche tartinée, et ajouter à nouveau la garniture de votre choix.

- Fermer avec la troisième tranche, presser légèrement puis couper en triangles façon club sandwich.

Pancake saumon butternut

- Tartiner des pancakes encore tièdes avec une couche généreuse de Brunch Butternut.

- Disposer des tranches de saumon fumé par-dessus.

- Poivrer légèrement et déguster aussitôt.

Tartine méditerranéenne

- Tartiner généreusement une tranche de pain de campagne avec du Brunch Tomate.

- Disposer de fines lamelles de concombre par-dessus.

- Parsemer d’aneth frais.

Muffin poivron œuf bacon

- Découper un muffin en deux.

- Tartiner chaque moitié avec une couche généreuse de Brunch Poivron.

- Déposer par-dessus des tranches de bacon préalablement grillées.

- Ajouter un œuf au plat encore chaud.

Filled croissant
Tomato, ham & cheese

- Slice a croissant in half lengthways.

- Generously spread the base with Tomato Brunch.

- Arrange slices of cheese (Emmental, Comté, Cheddar, etc.).

- Place a slice of ham on top, then close the croissant.

Pepper avocado toast

- Toast a slice of sandwich bread.

- Spread a thin layer of cream cheese over the warm toast.

- Add a few spoonfuls of Pepper Brunch on top.

- Arrange a few slices of avocado over the toast.

- Sprinkle with some toasted sesame seeds.

Mini tomato club sandwich

- Toast 3 slices of sandwich bread.

- Generously spread each slice of toasted bread with Tomato Brunch.

- Add your choice of filling to the first slice: lettuce, tomatoes, cheese, ham or chicken.

- Cover with the second spread slice, add more filling if desired.

- Top with the third slice, press down gently, then cut into triangles like a club sandwich.

Butternut & salmon pancake

- Spread warm pancakes with a generous layer of Butternut Brunch.

- Arrange slices of smoked salmon on top.

- Add a little freshly ground black pepper and enjoy immediately.

Mediterranean tartine

- Generously spread a slice of rustic country bread with Tomato Brunch.

- Arrange thin slices of cucumber on top.

- Sprinkle with fresh dill.

Pepper muffin with egg & bacon

- Slice an English muffin in half.

- Spread each half with a generous layer of Pepper Brunch.

- Top with slices of grilled bacon.

- Add a freshly cooked fried egg on top.