Bake-stable apple compotes

Léonce Blanc is the pioneer in bake-stable apple compotes for pastry and baking professionals.

The company’s historic expertise has always been based on selecting the best ingredients and taking
the time to gently prepare the recipe using expert experience, to provide the best product quality
just like a home-made apple compote for baking.

With their texture and Brix specifically designed to ensure good baking stability, Léonce Blanc’s
bake-stable apple compotes are ideal for making traditional pastry and baking recipes such as
turnovers, tarts and other apple-filled pastries.

The range offers a wide choice of recipes, from 24% to 38%, in 5/1 and 4/4 tins depending on the recipe.

Discover the full range of Pommes Pâtissières (baking apples)

APPLE 24% 4/4 Tin

APPLE 24%
4/4 Tin

Léonce Blanc APPLE 24%

APPLE 24%
5/1 Tin

APPLE 26%

APPLE 26%

APPLE 30%

APPLE 30%

APPLE 38%

APPLE 38%

 

The 24% recipe with pieces is ideal for even more elaborate applications, combining smoothness with apple pieces for a new texture experience used in apple turnovers, for example.

POMME 24%<br />AVEC MORCEAUX

APPLE 24%
WITH PIECES

The Léonce Blanc brand is the legacy of our founder: Mr Léonce Blanc.

A flavour creator, inventor of elegant combinations, Léonce Blanc passed on to us his daring approach and high standards.

These values drive us and inspire us every day, as we invent the best recipes:
delicious, elegant and authentic as well as innovating and daring.

Léonce Blanc