Breakfast is evolving. More varied, more indulgent, and more open to creativity!
With BRUNCH, Léonce Blanc introduces a new generation of premium spreads, designed to meet the growing appetite for savoury breakfasts and the rise of at-home brunch.
Three recipes to discover
Poivron (Pepper) – A recipe rich in flavour, with notes of confit vegetables and a characteristic hint of bitterness. It brings colour and indulgence to your plates:
Tomate (Tomato) – A melting texture and a rounded profile, evoking perfectly ripe, gently confit tomato. Easy to spread and perfect for:
Adding character to an avocado toast
Elevating scrambled or fried eggs
Filling a sandwich or bagel
Bringing a touch of garden freshness to a crispy tartine
Serving ideas: mozzarella, basil, poached egg, cured ham, seeded bread…
Butternut – A subtle interpretation of butternut squash, with soft, comforting vegetal notes. Its velvety texture and natural sweetness add roundness and originality:
On wholemeal or multigrain toast
As a base for avocado toast, under thin slices of avocado
True to its expertise, Léonce Blanc is committed to offering products with exceptional taste, thanks to a rigorous selection of ingredients and perfectly controlled cooking, ensuring outstanding textures
and flavours.
Subtle and refined, BRUNCH pairs beautifully with toasted breads, eggs or any savoury morning plate.
Indulgent ideas
The Léonce Blanc brand is the legacy of our founder: Mr Léonce Blanc.
A flavour creator, inventor of elegant combinations, Léonce Blanc passed on to us his daring approach and high standards.
These values drive us and inspire us every day, as we invent the best recipes:
delicious, elegant and authentic as well as innovating and daring.
